Mega Power-Up Mushrooms
Warm, earthy, and deeply satisfying.
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Yields: 4 Large Mushrooms
Ingredients:
Base Ingredients:
- 4Large Portobello Mushrooms (stems removed, gills scraped)
- 1 tbsp Olive Oil (for brushing)
- ¼ tsp Sea Salt
Filling Ingredients:
- 120 g Cream Cheese (softened)
- 80 g Feta Cheese (crumbled)
- 100 g Fresh Spinach (sautéed, squeezed dry, and chopped)
- 2 cloves Garlic (minced)
- 1 tbsp Fresh Chives (finely chopped)
- 30 g Panko Breadcrumbs
How To Make Mega Power-Up Mushrooms
- Prep the bases: Preheat oven to 180°C Fan. Brush caps with oil and salt. Roast “cup-side” down for 5 mins to release moisture.
- Mix filling: Whisk cream cheese until smooth; fold in feta, spinach, garlic, and chives.
- Stuff: Flip mushrooms over and divide filling evenly.
- Top: Sprinkle with Panko for that signature crunch.
- Bake: Roast for 12–15 mins until golden and bubbly.