Mexican Inspired Platter
Fire up your Weber and enjoy a flavourful fiesta with this Mexican-inspired platter!
Recipe by: Nicole Snelling
Serves: 10-12
Ingredients:
- 6-8 Jalapeno peppers, halved and seeded
- 125g cream cheese
- 8 strips of streaky bacon, halved
- ½ Cup smokey BBQ sauce
How To Make Jalapeno Poppers
- Stuff the jalapeno peppers with the cream cheese, then wrap the popper with the bacon strip and secure it with a toothpick.
- Brush the poppers with some BBQ sauce and place them into the fridge to allow to marinade for 30 minutes.
- When the coals are medium-high heat place the poppers onto the Weber grid and allow the bacon to crisp up.
- Brush the poppers with the excess sauce until done.
- Place the poppers onto the platter.
Ingredients:
- 20 mini tortilla wraps
- 2 Cups Cheddar cheese, grated
- 1 Cup Corn kernels
How To Make Quesadillas
- Add some cheese to 10 mini tortillas and some corn.
- Close off the tortilla with the remaining ones and toast them over medium heated coals on the Weber grid.
- Toast them until the cheese has melted and the wraps are golden brown.
- Cut them in half and place on the platter along with the poppers.
Ingredients:
- 10-12 chicken wings, split into two
- 4 Tbsp Taco spice
- 2 Tbsp olive oil
- 1-2 limes
How To Make Chicken Wings
- To prepare the wings, coat them with oil and taco spice.
- Grill the wings over medium-high heated coals on the Weber for 10-12 minutes until the chicken has cooked through.
- Squeeze some fresh lime over the wings as they come off the coals.
- Place the wings onto the platter and serve with nachos, salad, sour cream and guacamole.