Mezze Platter with Olive Oil Dips 3 ways

Ingredients:

For the balsamic olive oil dip:

• ½ cup Clover extra virgin olive oil
• 2 garlic cloves, minced
• 5 tbsp balsamic vinegar
• 1 tbsp mixed herbs
• Salt
• Pepper

For the caper, olive, feta olive oil dip:

• ½ cup Clover extra virgin olive oil
• 1 garlic clove, minced
• ¼ cup capers, finely chopped
• ¼ cup pitted green olives, finely chopped
• ¼ cup feta cheese, crumbled
• 2 tsp cracked black pepper

For the spicy sundried tomato olive oil dip:

• ½ cup Clover extra virgin olive oil
• 2 garlic cloves, minced
• 1 birds eye chilli, minced
• ¼ cup sundried tomatoes, drained and minced
• 3 tbsp grated parmesan
• 2 tbsp fresh basil, finely chopped
• Salt
• Pepper

To serve:

• Pita breads, toasted and cut into wedges
• Baguettes, sliced
• Assorted vegetables (cherry tomatoes, baby carrots, mini cucumbers, radishes, peppers)
• Fresh grapes
• Falafels