Mini Caramel Doughnuts
Say hello to crispy golden pillows of caramel nutty goodness!
Recipe by: Nicole Snelling
Ingredients:
- 2 ½ Cups Cake flour
- 3/4 Cup fresh milk
- 1 egg
- 2 Tbsp butter, melted
- 1 Tbsp sugar
- 3 tsp baking powder
- 1 tsp salt
- Oil for frying
Topping: - ½ Cup Caramel crunch sauce, melted
- 3-4 Tbsp finely chopped peanuts
How To Make:
- Bring the oil to a medium-high heat.
- To prepare the doughnut batter add all in ingredients into a mixing bowl and using a whisk, whisk the ingredients until well combined.
- Allow the batter to rest and place a tablespoon into the oil and allow to cook till golden brown and crispy.
- Drain the cooked doughnuts on some paper towel.
- Then place them into a bowl. Drizzle the caramel over the doughnuts and toss them until they are evenly coated and top with chopped nuts.
Chefs Tip: To make it easier to pour the batter into the oil, place the batter into a piping bag. You can use melted chocolate or even peanut butter as a substitute for the caramel sauce