Neapolitan Pizza
A classic for everyday!
Makes: 1 large pizza
Preparation time: 20 – 30 minutes
Cooking time: 15 minutes
Ingredients:
- 500g ready-made storebought dough or pizza base
- For the Topping:
- 100g canned San Marzano tomatoes (crushed by hand)
- 100g fresh mozzarella (fior di latte, drained)
- 3–4 fresh basil leaves
- 1 Tbsp extra virgin olive oil
- Sea salt, to taste
How To Make Neapolitan Pizza
- Preheat oven to 200°C.
- Lightly flour your surface and stretch the dough, keeping the edges thick.
- Top with crushed tomatoes, mozzarella, basil and drizzle with olive oil.
- Bake in the oven for 12 – 15 minutes.
Do one leave the dough in the fridge for 24hrs? Thanx
Ideally leave it outside to rest in a warmer place, but you can leave it in the fridge for a slower fermenting process.