Neill Anthony's Cheat's Cheesecake
Cheesecake is the art of turning simple ingredients into joy.
Prep time: 10 minutes
Servings: 2–4 individual glasses
Ingredients:
- 4 tablespoons full-fat cream cheese (at room temperature)
- 1 tin shop-bought caramel
- 1 ½ cups whipped cream (lightly whipped to soft peaks)
- Vanilla paste
- 6 shop-bought chocolate biscuits (crushed)
- Fresh raspberries
- Lemon oil
How To Make Cheat’s Cheesecake
- The Mousse Mixture: In a mixing bowl, whip the room-temperature cream cheese and the tin of shop-bought caramel together until smooth.
- The Fold: Lightly whip your cream with a touch of vanilla paste until it reaches soft peaks. Gently fold the caramel-cream cheese mixture into the whipped cream until fully incorporated.
- The Prep: Spoon the smooth mousse mixture into a piping bag for clean, professional assembly.
- The Assembly: Grab your serving glasses and assemble by layering the crushed chocolate biscuits, the velvety mousse mixture, and the fresh raspberries.
- The Fine-Dining Finish: Finish the dessert with a final drizzle of lemon oil across the top to cut through the richness and give it that signature chef’s twist!