New York Style Cookies
A cookie that’s big, bold, and bursting with chocolatey joy!
Ingredients:
- 2 Boxes Woolworths Choc-chip cookie mix
- 120g Butter, salted
- 2 tbsp Cocoa powder
- 2 Large Free Range Egg
- 2 x 125g Malted Puff CHUCKLES®, roughly chopped
- 1 box Woolworths Salted Caramel Truffles
How To Make New York Style Cookies
- Making use of the Woolies Cookie mix, in a stand mixer, cream the butter and sugar until you form pea sized pebbles.
- Add in the dry mix with cocoa powder and mix for 30 seconds to lightly combine.
- Crack in your eggs and mix for 1 minute.
- Add in the Malted Puff CHUCKLES® with the chocolate from the cookie mix and stir until distributed.
- Once cookie dough is formed, take a handful at a time and flatten out to create space to enclose the Salted Caramel truffles in the middle.
- Freeze the cookie dough balls for 2 hours.
- Preheat the oven to 180C (200C non-fan assisted).
- Place the cookie dough balls 6cm apart on a baking tray and then place into the oven to bake for 16 to 18 minutes.
- Remove from the oven and after 5 to 10 minutes of resting, serve your additive cookies.