No Bake Coconut Cookies
Chewy, coconutty, and easy!
Makes: about 18–20 cookies
Time: 15 minutes + set time
Ingredients:
- 2 cups shredded unsweetened coconut
- ½ cup peanut butter
- ⅓ cup honey or maple syrup
- ½ tsp vanilla extract
- Pinch of salt
- Optional add-ins: mini chocolate chips, cocoa powder, or chopped nuts)
How To Make No Bake Coconut Cookies
- In a medium bowl, stir together the coconut, peanut butter, honey, vanilla, and salt until fully combined.
- The mixture should be thick and slightly sticky.
- Scoop about 1 tablespoon of the mixture and drop onto a parchment-lined plate or baking sheet.
- Gently flatten with the back of a spoon or your fingers.
- Place cookies in the refrigerator for 20–30 minutes, until firm.
- Enjoy chilled or at room temperature.
- Store in an airtight container in the fridge for up to 1 week.