One-Pan Creamy Tuscan Chicken Noodles
Creamy, cozy, and made to satisfy every craving.
Serves: 4
Preparation: 10 minutes
Cooking: 20 minutes
Ingredients:
For the chicken
- 2 large chicken breasts, halved horizontally (or 4 chicken fillets)
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and freshly ground black pepper
For the sauce
- 2 packets MAGGI Improved Chicken Flavoured Noodles
- 2 chicken breasts, sliced
- 1 tbsp olive oil
- 2 cloves garlic, crushed
- 200g baby tomatoes, halved
- 2 handfuls baby spinach
- 250ml fresh cream
- ½ cup grated Parmesan
- Fresh basil (or parsley)
- Salt & pepper
How To Make One-Pan Creamy Tuscan Chicken Noodles
- Season and cook the chicken until golden. Remove from the pan.
- In the same pan, sauté the garlic before adding the tomatoes. Cook for 2–3 minutes until they begin to soften.
- Pour in the cream and stir in the MAGGI Chicken Flavoured Noodle seasoning sachets.
- Break the noodles into smaller pieces and add them straight into the sauce. Simmer for 3–4 minutes until tender.
- Stir through the spinach and Parmesan until the sauce becomes creamy.
- Return the chicken to the pan, garnish with basil and extra Parmesan, then serve.