One Pan Garlic Steak & Potatoes
This ticks all the boxes – quick, easy, and super satisfying.
Recipe by Tiffany Matthews
Ingredients:
- 500g leftover steak, sliced (sirloin, ribeye, rump—any works)
- 500g baby potatoes, halved
- 3 Tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried thyme (or a few fresh sprigs)
- 2 Tbsp unsalted butter
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How To Make One Pan Garlic Steak & Potatoes
- Heat olive oil in a large skillet over medium heat.
- Add potatoes, season with salt, pepper, paprika, and thyme.
- Cook 15–18 minutes, stirring occasionally, until golden and tender.
- Stir in butter and minced garlic. Cook 1–2 minutes until fragrant.
- Add sliced leftover steak to the pan just before serving.
- Toss gently with the garlic butter and potatoes for 2–3 minutes until warmed through (avoid overcooking to keep it tender).