One Pan Skillet Enchiladas

With just a few simple ingredients and a single skillet, you can whip up a satisfying meal that everyone will love!

Recipe by Tiffany Kate-Lyn Matthews
Preparation time:
15 minutes
Cooking time:
15 – 20 minutes


  • 500g beef mice
  • 1 onion, diced
  • 1 tsp paprika
  • 1 red pepper, diced
  • 1 tin black beans, drained and rinsed
  • 1 tin corn kernels, drained
  • 2 cups store-bought pasta sauce
  • 1 cup cheddar cheese, grated
  • 8-10 small corn or flour tortillas, cut into strips
  • salt and pepper, to taste

To serve:

  • coriander
  • avocado
  • mayonnaise or sour cream

How To Make One Pan Skillet Enchiladas

  1. In a large skillet, cook the beef mince over medium-high heat until browned and cooked through.
  2. Add diced onion and red pepper to the skillet, allow this cook for 3-4 minutes until vegetables are softened.
  3. Add in black beans, corn kernels and pasta sauce, mix until well combined and season with salt & pepper.
  4. Gently stir in the tortilla strips, until the strips are fully coated in the sauce.
  5. Reduce the heat to low and let the mixture simmer for about 5-7 minutes, or until the tortillas are tender and have absorbed some of the sauce.
  6. Sprinkle grated cheese evenly over the top.
  7. Cover the skillet with a lid and let it sit for a few minutes until the cheese is melted and bubbly.
  8. Once the cheese has melted remove from the heat, and garnish with fresh coriander, avocado and dollop over a generous amount of sour cream or mayonnaise.