Onion Pasta

How To Make Onion Pasta

1. Bring a large pot of salted water to a boil.
2. Cook farfalle until al dente.
3. Reserve ½ cup of pasta water, then drain and set aside.
4. In a large skillet over medium-low heat, heat 2 tbsp olive oil.
5. Add sliced onions and a pinch of salt. Cook slowly, stirring occasionally, for 10–15 minutes until golden and soft.
6. Stir in the minced garlic and paprika. Sauté for 1–2 minutes until fragrant.
7. Add chopped sun-dried tomatoes and cook for another 2–3 minutes to release their flavour.
8. Pour in the heavy cream and stir to combine.
9. Add lemon juice, salt, and black pepper to taste.
10. Simmer for 2–3 minutes. If it’s too thick, add a splash of reserved pasta water.
11. Add the cooked farfalle to the sauce. Toss to coat.
12. Add more pasta water if needed to get everything glossy and well mixed.