Pastry Sticks 5 Ways Recipe

A crispy and crunchy texture resembling that of pretzels, crisp and flakey.

Time: 45 minutes
Serves: 8-12
Recipe by Thando Manyoni


  • 5 puff pastry sheets
  • For the olives, rosemary and thyme sticks;
  • 160g pitted kalamata olives or black olives, roughly chopped
  • 100g Parmalat rosemary and thyme butter, melted
  • For the smoked paprika and bacon bits sticks;
  • 1 cup fried bacon bits
  • 100g Parmalat smoked paprika butter, melted
  • For the lemon pepper bokkoms sticks;
  • 1 cup dried bokkoms, chopped
  • 100g Parmalat lemon and black pepper butter, melted
  • For the honey, cinnamon and white chocolate sticks;
  • 1 cup white chocolate chips
  • 100g Parmalat honey and cinnamon butter, melted
  • For the cheesy garlic and parsley sticks;
  • 1 cup grated Emmental cheese
  • 100g Parmalat garlic and parsley butter, melted

How To Make Pastry Sticks 5 Ways

  1. Preheat the oven to 180°C and prepare 2-3 baking sheets.
  2. Roll 1 layer of puff pastry out onto a floured surface and cut in half lengthways.
  3. For the first flavour, brush half of the rosemary and thyme butter on the sheet, sprinkle over the chopped olives then cover with the other half of pastry.
  4. Cut into sticks and twist.
  5. Place the twisted pastries on the baking sheet, brush with the remaining butter.
  6. Repeat the same process for each of the flavours then bake in the oven for 15-20 minutes or until golden brown

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