Peanut Butter Crispie Treats

These crispie treat are delicious, smooth and  chunky and the peanut butter has a texture you’ll desire.

Serves: 16
Time: 2 hours
Recipe by: Nicole Snelling 


4 Cups marshmallows
4 crispy puffed rice
½ Cup peanut butter
¼ Cup butter


Add the butter and peanut butter into a medium heated non-stick sauce pan and allow the ingredients to melt and combine.
Add the marshmallows and allow to melt, once they have completely melted, fold through the crispy puffed rice until well combined.
Pour the mixture into a lined and greased square baking tin and allow to set in the fridge for at least 1-2 hours.
Cut the treats into squares and serve.

Chefs Tip: Use a sugar-free peanut butter to bring down the sweetness levels.

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