Peanut Butter & Jam Overnight Oats
Smooth, creamy, and full of nostalgic peanut butter and jam flavour!
Prep: 5 mins
Chill: 4+ hours (or overnight)
Serves: 2–3
Ingredients:
- 1 cup Bokomo Traditional Oats
- 1½ cups milk (dairy or unsweetened almond milk)
- 2 tbsp chia seeds
- 4 tbsp creamy peanut butter
- 2 tbsp maple syrup (or honey)
- 1 tsp vanilla extract
- Pinch of salt
For the chia jam:
- ½ cup mixed berries (fresh or frozen)
- 2 tsp chia seeds
- 2 tsp maple syrup (optional)
Toppings (optional):
- Crushed peanuts
- Extra berries
How To Make Peanut Butter & Jam Overnight Oats
- Make the chia jam: Lightly mash the berries, then stir in chia seeds and syrup.
- Let it sit for 10–15 minutes to thicken.
- Mix the oats: In a bowl or large jar, combine oats, milk, chia seeds, peanut butter, maple syrup, vanilla, and salt.
- Stir until well mixed.
- Layer it up: In serving jars or containers, add a layer of the oat mixture, a spoonful of chia jam, and repeat.
- Finish with a swirl of peanut butter or more jam on top.
- Chill: Cover and refrigerate for at least 4 hours or overnight.
- Serve: Stir gently before serving.
- Top with crushed peanuts or berries if desired.