Pear & Blue Cheese Tart
A reminder of how creativity, colour, and personality can shine on a plate!
Recipe By KOO
Serves: 6
Prep Time: 40 Minutes
Cook time: 50 Minutes
Ingredients:
- Oil for frying
- 1 Red Onion, sliced
- 1 roll Puff Pastry
- 80g Blue Cheese
- 1 tin KOO Pears, sliced
- 1 Egg for brushing
- Rocket
How To Make Pear & Blue Cheese Tart
- Preheat the oven to 200C.
- Fry the onion in oil until caramelised.
- Roll out the puff pastry onto a floured surface and cut a square about 20cm and then cut 4 by 2.5cm strips of pastry for each side.
- Place the square on a baking tray lined with greased baking paper.
- Whisk the egg and brush the edges of the pastry square with the egg and stick on the strips, making sure the edges don’t overlap.
- Cut off the excess pastry where necessary.
- Fill the inside of the pastry case with pears, onions and blue cheese.
- Bake for 30 minutes or until the pastry is golden.
- Once cooked, garnish with rocket to serve.
- Perfect as a simple lunch with a salad or as part of a bigger lunch spread.