Peppermint Crisp Trifle
A classic! A national treasure! Made complete with Nestle!
Serves: 6
Time: 20 minutes
Ingredients:
- 250g chocolate sponge cake, cubed
- 160g NESTLÉ Milk or Dark Chocolate
- 1 can NESTLÉ Dessert & Cooking Cream
- 1 can (360g) NESTLÉ Caramel Treat, Mint Flavoured
- 80g NESTLÉ Peppermint Crisp, crumbled
- 1 packet coconut biscuits, crumbled
- 250ml NESTLÉ Whipping Cream
- To serve:
- fresh mint leaves
- NESTLÉ Peppermint Crisp
- coconut biscuits, crushed
How To Make
- Start by arranging the sponge cake in the base of a trifle dish, then melt the chocolate in a bowl, over a pan of barely simmering water and stir in the half can of NESTLÉ Dessert & Cooking Cream.
- Spoon this mixture over the sponge pieces.
- Whisk the NESTLÉ Caramel Treat, Mint flavoured and the remaining half can of NESTLÉ Dessert & Cooking Cream until well combined.
- Fold in the NESTLÉ Peppermint Crisp and biscuits crumbs. Spoon over the chocolate base.
- Cover and chill until required. Just before serving whip the cream and spoon onto the trifle.
- Garnish the trifle with the Peppermint Crisp, biscuit crumbs and some fresh mint leaves.
Wow it looks delicious gona try it for new year