Peppermint Crisp Trifle

A classic! A national treasure! Made complete with Nestle!

Serves: 6
Time: 20 minutes


  • 250g chocolate sponge cake, cubed
  • 160g NESTLÉ Milk or Dark Chocolate
  • 1 can NESTLÉ Dessert & Cooking Cream
  • 1 can (360g) NESTLÉ Caramel Treat, Mint Flavoured
  • 80g NESTLÉ Peppermint Crisp, crumbled
  • 1 packet coconut biscuits, crumbled
  • 250ml NESTLÉ Whipping Cream
  • To serve:
  • fresh mint leaves
  • NESTLÉ Peppermint Crisp
  • coconut biscuits, crushed

How To Make 

  1. Start by arranging the sponge cake in the base of a trifle dish, then melt the chocolate in a bowl, over a pan of barely simmering water and stir in the half can of NESTLÉ Dessert & Cooking Cream.
  2. Spoon this mixture over the sponge pieces.
  3. Whisk the NESTLÉ Caramel Treat, Mint flavoured and the remaining half can of NESTLÉ Dessert & Cooking Cream until well combined.
  4. Fold in the NESTLÉ Peppermint Crisp and biscuits crumbs. Spoon over the chocolate base.
  5. Cover and chill until required. Just before serving whip the cream and spoon onto the trifle.
  6. Garnish the trifle with the Peppermint Crisp, biscuit crumbs and some fresh mint leaves.

Leave a Comment

Your email address will not be published. Required fields are marked *