Peri-Peri Chicken Livers
For those nights when you want something fast, filling, and full of flavour!
Ingredients:
- 2 Tbsp olive oil
- 1 Tbsp salted butter
- 1 onion red onion, finely chopped
- 3 cloves garlic, chopped
- 1 red chili, chopped & deseeded
- 500g chicken livers, cleaned & trimmed
- 1 Tbsp tomato paste
- 2 tsp smoked paprika
- Salt & pepper to taste
- 250ml peri-peri sauce
- ½ cup cream
To serve:
- Bread or amagwinya
- Fresh parsley, chopped
How To Make Peri-Peri Chicken Livers
- Heat oil & butter in a non-stick pan, add in onions and cook until translucent, then add in garlic and chili allow this to cook until fragrant, add in tomato paste, smoked paprika and cleaned chicken livers and sear for 2 – 3 minutes on each side until browned.
- Add in the peri-peri sauce, cook for about 3 minutes until slightly reduced then add in cream, cook for another 2 minutes, season to taste and top with fresh parsley.
- Remove from the heat allow it to sit for 5 minutes before serving.