Peri-Peri Chicken Skewers with Honey Soy Glaze & Asian Slaw
Sweet, spicy, smoky perfection on a skewer.
Serves: 2
Ingredients:
Peri -Peri Chicken skewers:
- 200g chicken breast or thigh, cut into thin strips
- 2 tbsp Knorr Peri-Peri Marinade
- 1 tbsp Knorr Honey Soy Sauce
- 6-8 small wooden skewers
- 1 tsp oil
Asian slaw:
- 2 cups pre-packaged coleslaw mix
- 2 spring onions, thinly sliced
- 1 tbsp rice vinegar or lemon juice
- Salt & pepper, to taste
- 1 lime
- 1 cup Hellmann’s mayo
- Sesame seeds for garnish
How To Make Peri-Peri Chicken Skewers with Honey Soy Glaze & Asian Slaw
- Toss chicken strips with Knorr Peri-Peri Marinade. Thread onto skewers, 3-4 pieces each.
- Place the chicken into the air fryer on for 6-8 minutes.
- Place the coleslaw mix in a bowl. Add sliced spring onion, lime, Hellmann’s mayo ,salt, and pepper. Toss well.
- Brush skewers with Knorr Honey Soy Sauce in the last minute of cooking. Let it caramelize lightly.
- Serve skewers over the slaw.