Pickled Fish Three Ways

It’s that time of the year – Easter! Celebrate it with pickled fish and these three ways to enjoy it.



  • Woolworths Fresh Butter Rotis, toasted in a pan
  • Woolworths Yellowtail Pickled Fish, to serve
  • Granny Smith apples, cut into sticks
  • Red onions, sliced to serve.
  • For the coriander and mint yoghurt:
  • 10 g Woolworths Fresh Coriander
  • 10 g Woolworths Fresh Mint
  • 1 garlic
  • 2 T olive oil
  • Juice of half a lemon
  • ½ cup yoghurt
  • Sea salt, to season

How To Make Rotis with Coriander and Mint Yoghurt and Apples

  1. To make your coriander-and-mint yoghurt drizzle, add all of the ingredients to a blender and blitz until smooth, add a dash of water if necessary. Season to taste.
  2. Toast your rotis in a pan with olive oil until golden and delicious. Serve with pickled fish, crunchy green apples, a drizzle of creamy coriander-and-mint yoghurt and fresh coriander with red onions.


  • 1 x 250 g Woolworths Heat & Eat Biryani Rice
  • Woolworths Hake Pickled Fish, to serve
  • Woolworths Mini Cucumbers, sliced to serve
  • Fresh coriander, to serve
  • Fresh chilli sliced

How To Make Biryani Rice and Pickled Fish Bowls

  1. This is a great loadshedding dinner or lunch box hack, simply microwave the rice according to package instructions.
  2. Top with pickled fish, baby cucumbers for crunch and coriander with fresh chilli! Enjoy!


  • Butter to toast
  • Woolworths Hake Pickled Fish, to serve
  • Woolworths Traditional Hot Cross Buns

How To Make Hot Cross Buns and Pickled Fish

  1. Melt butter in a pan and toast halved hot cross buns until golden brown and crunchy. Spoon over pickled fish onto your hot cross buns and eat immediately.

Leave a Comment

Your email address will not be published. Required fields are marked *