Pineapple Fridge Tart
A tropical no-bake dessert that’s creamy, refreshing, and perfect for festive sharing.
Preparation time: 15 minutes, plus 5 hours to set
Ingredients:
• 1 packet coconut biscuits
• 1 tin crushed pineapple, drained
• 1 tin Clover Condensed Milk
• 1 cup Clover Fresh Cream, whipped
• 1 tsp of lemon juice
How To Make Fridge Tart
- Layer the coconut biscuits evenly at the bottom of a square or rectangular dish. In a mixing bowl, combine the drained crushed pineapple, condensed milk, and lemon juice.
- Gently fold in the whipped cream until well combined.
- Pour half of the pineapple mixture over the biscuit layer.
- Add another layer of biscuits on top, followed by the remaining pineapple mixture.
- Smooth the top with a spatula.
- Refrigerate the tart for at least 4 hours or until set. For best results, leave it overnight.
- Slice into squares and serve chilled.