Porcini Mushroom Girasolini
Celebrating all the best Italian flavours with WOOLWORTHS!
Recipe by: Abigail Donnelly
Serves: 6
Ingredients:
- 1 x 250g packets WW porcini mushroom girasolini, cooked
- 2 T Extra virgin olive oil
- 2 T butter
- 2 garlic cloves, chopped finely
- 1 clove black garlic, chopped tinely
- 1 cup cream
- 5 saffron threads
- 150g shelled peas
- 1 punnet Portabellini mushroom, torn into large pieces
- Salt and freshly ground black pepper to taste
- 6 slices Parma ham grilled
- To serve:
- Truffle oil
- Lemon zest, zested
- Parm Reg, grated finely
How To Make Porcini Mushroom Girasolini
- Heat the olive oil and butter in a frying pan.
- Add the garlic and cook for 1 minute.
- Add the cream, peas and saffron.
- Cook for 2 minutes.
- Season with salt to taste.
- Fry mushrooms.
- Cook for another minute.
- Stir through the girasolini.
- Serve with broken crispy Parma ham, zested lemon, Parm reg and truffle oil.