Pork candy skewers with tangy slaw Recipe
The perfect meal to welcome and whip up over the weekend, this succulent, sweet and savoury spicy pork rashers served with an old-time favourite, tangy slaw will undoubtedly have mouths watering all around and your loved ones wanting more.
Recipe by: Kelly-Anne Damons
Ingredients:
- 4-6 pieces of thick cut pork rashers halved
- 8-12 Bamboo skewers
- Salt and pepper to taste
- 3 tbsp BBQ seasoning
- 2tsp garlic powder
- 1tsp ground black pepper
- Oil for dressing
- For the sauce
- 2 cups BBQ sauce
- 1cup tomato sauce
- 1/2cup brown sugar
- 1tsp smoked chilli flakes
- 1tsp paprika
- For the slaw
- 300g mixed shredded cabbage
- 2 carrots grated
- 1 cup of mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- ½ tsp-1 tsp Celery
- Black pepper to taste
How To Make Pork candy skewers with tangy slaw
- Season the pork rashers with the spices, skewer them and place them on a baking tray.
- Cover the tray with foil and bake in the oven at 180°C for 1 1/2 hours, until the pork is tender.
- Checking every 40 minutes.
- For the sauce combine all the ingredients in a saucepan, and over a medium heat cook the sauce until the sugar dissolves and mixture becomes thick.
- Bast the pork rashers with the sauce and grill in the oven on maximum heat for 5-8 minutes until the sugars in the sauce caramelizes and becomes sticky/browned.
- Combine all the ingredients for the slaw in a large bowl, season to taste and allow the flavours to develop by placing the fridge for 30-60 minutes and serve with the pork-candy skewers.