Potato Latkes
Stack them high, top them well, and savor every crispy bite.
Recipes by: Tracy Klass
Ingredients:
- 3 medium sized potatoes
- 60ml flour/potato flour/matzah meal
- 5ml pink salt
- 2 eggs
- Vegetable oil for frying
- Cinnamon
- Sugar
- Apples, stewed
- Cream Cheese
- Smoked Salmon
How To Make Potato Latkes
- Grate the potatoes on the thick side of the grater.
- Squeeze out as much liquid as possible.
- Add salt, beaten eggs and flour.
- Mix thoroughly.
- Shape into patties, again squeezing out excess liquid.
- Potatoes generate lots of water. Heat oil until hot and add latkes.
- Do not overcrowd the pan. Fry on one side until golden and then turn. Do not keep turning them. Cook one side and then the other.
- Remove from oil and drain on paper towel. Serve hot with Cinnamon & sugar, Stewed apples
- Let it cool slightly and top with cream cheese and smoked salmon