Prawn and Avocado Salad
A flavourful dish, marinated in Clover Krush’s 6 Fruits & Fibre juice!
Recipe by: Tiffany Kate-Lyn Matthews
Ingredients:
- 1 Tbsp olive oil
- 2 tsp garlic, minced
- 2 Tbsp Clover Krush
- 500g prawns, deveined & shells removed
- 2 tsp fish seasoning
- 500g rocket or leafy greens of your choice
- 1 red onion, diced
- 1 avocado, diced
- For the dressing
- 1/2 cup olive oil
- 1/4 cup Clover Krush
- salt & pepper, to taste
How To Make Prawn & Avocado Salad
- Add olive oil, garlic, Clover Krush and prawns into a mixing bowl and mix until well combined, allow this to marinate for about 5 minutes, then heat oil in a large non-stick skillet, add in prawns and cook for 5 minutes until cooked through, remove from the pan and allow to cool.
- Place fresh rocket, red onion, avocado into a large bowl, top with cooked prawns.
- Combine all the ingredients for the dressing, then pour over the salad and enjoy.
Can you use any other juice.