Pumpkin Fritters
Golden on the outside, soft and sweet on the inside!
Makes: ± 12
Ingredients:
- 1 cup mashed pumpkin
- 1 large egg
- ¾ cup amasi or buttermilk
- 2 tbsp sunflower oil (plus extra for frying)
- ½ cup sugar
- 1 tsp vanilla extract
- 2 cups cake flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- Pinch of salt
- 1½ cups cinnamon sugar
How To Make Pumpkin Fritters
- Mix pumpkin, egg, amasi, oil, sugar and vanilla.
- Sift in dry ingredients and mix gently (do not overmix).
- Heat oil in a pan. Fry spoonfuls of batter for about 2 minutes per side until golden and cooked through.
- Toss warm fritters in cinnamon sugar and serve immediately.
So yummy 😋