Ramen Noodle Soup and Hearty Vegetable Soup
Slurp your way to happiness.
Ingredients:
- Ramen Noodle Soup Mix
- 1 egg, boiled
- 850ml, chicken stock
- White Sesame Seeds
How To Make Ramen Noodle Soup
- Set aside the sachet of Asian sauce.
- Bring 850 ml chicken stock to a boil.
- Add the vegetables and ramen noodles.
- Simmer for 2 minutes with the lid on.
- Add the Asian sauce and season with sea salt and black pepper.
- Top with a soft-boiled egg and a sprinkle of sesame seeds before serving.
Ingredients:
- Hearty Vegetable Soup Mix
- Olive Oil
- 850ml, Vegetable stock
- Croutons
- Onion Sprinkle
How To Make Hearty Vegetable Soup
- Add 30 ml olive oil into a pot and sauté the vegetables for 5 minutes.
- Add 850 ml vegetable stock and simmer with the lid on for 30 minutes, or until the vegetables are cooked.
- Blend ½ of the soup before adding it back into the soup mixture.
- Season with sea salt and black pepper.
- Top with Onion Sprinkle and serve with Croutons