Roasted Tomato Soup
Winner of Season 3 of ‘Colour your Plate with KOO’, Matlhaste Mathe treats us to a soup perfect for winter!
Recipe by: Matlhatse Mathe
Ingredients:
- 1kg tomatoes
- Olive oil
- Seasoning
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon paprika
- Pinch red chilli flakes
- 2 cups vegetable stock
- Handful basil leaves
- To serve:
- croutons
- parmesan cheese
- fresh cream
How To Make Roasted Tomato Soup
- Preheat oven to 180°C. Arrange cut tomatoes on a baking tray, drizzle with olive oil and season. Bake for 30 minutes.
- Sautee onion, garlic and then add in spices, deglaze with vegetable stock.
- Add in tomatoes and basil, then transfer to a blender and blend until smooth.
- Season to taste with salt & pepper.
- Serve with croutons, grated Parmesan, and fresh cream.