Savoury Cream Cheese Choux Pastry Filling
A whisper of crunch gives way to a savoury cream cheese dream!
Ingredients:
- 125 g cream cheese, softened
- 60-80 ml fresh cream (adjust for piping consistency)
- Salt and black pepper, to taste
- Optional flavour add-ins (choose 1-2):
- Finely chopped chives or spring onion
- Finely chopped parsley
- lemon zest
- Smoked salmon (very finely chopped)
- Tuna (well drained and finely flaked)
- Garlic powder or paprika (a pinch)
How To Make Savoury Cream Cheese Choux Pastry Filling
- Beat the cream cheese until smooth. Add the fresh cream gradually and mix until smooth and pipeable.
- Season with salt and pepper and fold in chosen flavourings. Transfer to a piping bag and fill cooled choux.