Savoury Yogurt Bowl
There’s more than one way to add an avo at breakfast!
Serves: 4-6
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients:
- 2 handfuls cherry tomatoes (or on the vine)
- Avocado or olive oil for cooking
- Salt and pepper
- 2-3 avocados
- Juice of ½ lemon
- 500 g double thick plain yoghurt
- Handful mixed herbs (such as basil and dill), finely chopped + extra for garnish
- 4-6 soft boiled eggs, halved
- 60 ml (¼ cup) mixed nuts, toasted and chopped
- Toast, to serve
How To Make Savoury Yogurt Bowl
- Preheat oven to 200°C.
- Place the tomatoes on a roasting tray and drizzle with oil.
- Season with salt and pepper.
- Roast for about 10 minutes or until starting to blister.
- Blitz 1 of the avocados with 30 ml (2 tbsp) oil and lemon juice to taste, until smooth.
- Season with salt and pepper.
- Combine the yoghurt and herbs and swirl onto 4-6 plates with the blitzed avocado.
- Top with the tomatoes, eggs, extra herbs and nuts.
- Serve with toast.