School Holiday Brunch Ideas

The winter school holidays are the perfect excuse to slow down, spend quality time together, and enjoy delicious meals as a family.

Ingredients:

  • Frozen Mini Cheese & Tomato Pizzas 10 x 54 g
  • Sliced Butter Basted Chicken Breast 300 g
  • BBQ Chicken Mini Fillets 250 g
  • Smoked Chicken Viennas, sliced up into small rounds 500 g
  • Cheese Sauce 200 ml
  • Cheddar Cheese, grated 240 g

How To Make Mini Cheese & Tomato Pizzas

  1. Preheat the mini cheese and tomato pizzas according to the package instructions until the bases are hot and the cheese has just melted.
  2. While the pizzas are baking, heat the chicken breast slices, BBQ chicken mini fillets, smoked chicken vienna rounds, and cheese sauce according to the package instructions.
  3. Place the cooked pizzas onto serving plates or boards.
  4. Set out the warmed chicken breast, BBQ chicken, smoked chicken viennas, cheese sauce, and grated cheddar cheese in separate bowls.
  5. Let everyone build their own pizza by choosing their favourite toppings and adding an extra sprinkle of grated cheddar.
  6. Return the topped pizzas to the oven for 2–3 minutes, or until the cheese is melted and bubbling.
  7. Serve immediately.

Ingredients:

  • Kids™ Alphabet – Shaped Pasta 250 g
  • Kids™ Beef Bolognese Sauce with Extra Veggies 100 g
  • Kids™ Cheese Sauce with Hidden Veggies 100 g
  • Kids™ Creamy Chicken And Tomato Sauce 100 g
  • Cheddar Cheese, grated 240 g
  • Beef Frikkadels 250 g

How To Make Pasta Bowl

  1. Cook the alphabet pasta according to the package instructions. Drain and keep warm.
  2. Heat the Beef Bolognese Sauce, Cheese Sauce with Hidden Veggies, Creamy Chicken and Tomato Sauce, and Beef Frikkadels according to the package instructions.
  3. Place the cooked pasta into bowls.
  4. Set out the warm sauces, sliced or halved beef frikkadels, and grated cheddar cheese in separate serving bowls.
  5. Let everyone create their own pasta bowl by choosing their favourite sauce, adding frikkadels, and finishing with a generous sprinkle of grated cheddar.
  6. Serve immediately while hot.

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