Sirloin with Chargrilled Baby Gem and Wasabi Yogurt
We all know the magic of a good braai!
Ingredients:
FOR THE SIRLOIN:
- SIRLOIN STEAK
- SMOKED SALT
FOR THE WASABI YOGURT DRESSING:
- WASABI-O WASABI PASTE 43 G
- FULL FAT PLAIN YOGURT
- LEMON, JUICED
FOR GARNISH:
- DILL
- DRY ROASTED PEANUTS, CHOPPED
FOR THE
CHARGRILLED BABY GEM
- BABY GEM, CUT IN HALF
- SALT AND PEPPER
How To Make Sirloin with Chargrilled Baby Gem and Wasabi Yogurt
- COOK THE STEAK IN A SKILLET OVER MEDIUM HEAT, SEASON IT TO YOUR PREFERENCE.
- SLICE THE BABY GEM LETTUCE IN HALF, THEN SEAR IT IN THE SKILLET UNTIL LIGHTLY CHARRED.
- SEASON WITH SALT AND PEPPER.
- IN A MIXING BOWL, WHISK TOGETHER THE WASABI PASTE AND YOGURT UNTIL SMOOTH.
- ADD THE LEMON JUICE AND STIR UNTIL FULLY INCORPORATED.
- TO PLATE, SPREAD A GENEROUS SPOONFUL OF THE WASABI-YOGURT DRESSING ONTO THE BASE OF THE PLATE.
- ARRANGE THE CHARGRILLED BABY GEM AND SLICED SIRLOIN STEAK ON TOP.
- FINISH WITH A GARNISH OF FRESH DILL AND ROASTED PEANUTS.