Smoked Chicken, Avo & Honey Mustard Crunch Sourdough

Sunbake Sourdough Feel Good Range brings you all the taste of traditionally fermented sourdough, now conveniently in everyday loaves and buns.

Serves: 2-4
Time: 10 minutes

Ingredients:

• 4 slices Sunbake Sourdough Bread
• 150–200g smoked chicken breast, thinly sliced
• 1 ripe avocado, sliced
• 6–8 plum tomatoes, sliced
• 1 cup wild rocket (arugula)
• 4 slices mozzarella or white cheddar cheese
• Butter for toasting
Honey Mustard Dressing
• 2 tbsp mayonnaise
• 1 tbsp wholegrain mustard
• 1 tbsp honey
• Salt and cracked black pepper to taste

How To Make Smoked Chicken, Avo & Honey Mustard Crunch Sourdough

Honey Mustard Dressing
1. Add mayonnaise, wholegrain mustard, honey, salt and cracked black pepper to a small bowl.
2. Mix until smooth and creamy.
Toastie
1. Lightly butter one side of each Sunbake Sourdough slice.
2. Spread the honey mustard dressing generously onto the inside of the bread.
3. Layer smoked chicken, avocado slices, plum tomatoes, cheese and a generous handful of fresh wild rocket.
4. Close the sandwich and toast in a pan or sandwich press until golden and crispy on the outside and the cheese has melted.
5. Slice in half and serve warm.