Soufflé Egg Muffin
Do you like fluffy eggs? This is the ultimate recipe! When we saw this we just had to try it for ourselves!
Recipe by: @belqisvl
Ingredients:
- 2 eggs
- Sliced bread, to serve
How To Make Souffle Egg Muffin
- Preheat the oven to 180C and prepare a silicon cupcake pan with cooking spray
- Separate the egg whites and yolks.
- Whip the egg whites until stiff.
- Spoon two tablespoons of egg whites in the base of one cupcake mould.
- Level out the egg whites with the back of the spoon.
- Carefully add an egg yolk in the centre then add another two tablespoons of egg whites and smoothen out.
- Repeat the process.
- Bake in the oven for 4-7 minutes or until gently golden.