Roasted Broccoli & Cauliflower with Avocado & Walnuts Recipe

Let’s Avo party!

Recipe by: SAAGA
Serves: 4
Time: 25 minutes


  • 250 g cauliflower florets
  • 250 g broccoli
  • 60 ml (¼ cup) avocado or olive oil
  • 15 ml (1 tbsp)
  • Dukkha spice
  • Grinding of sea salt
  • To serve; 2 avocados, peeled, stoned and sliced
  • 30-45 ml (2-3 tbsp) Romesco sauce or red pesto
  • 1 lemon, quartered and char-grilled (optional)
  • 1 handful walnut halves

How To Make Roasted Broccoli & Cauliflower with Avocado & Walnuts

  1. Preheat oven to 220°C. Place the cauliflower and broccoli on a baking tray lined with baking paper and drizzle with the oil.
  2. Top with the Dukkah and salt and toss to combine. Roast until golden brown, about 18 – 20 minutes.
    To serve, arrange roasted vegetables on a platter. Top with slices of avocado, drizzle with the Romesco or pesto and scatter over toasted walnuts. Serve warm.

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