Spicy Gochujang and Crumbed Chicken Strip Sandwich

Sweet and spicy, this Farmer Brown Crumbed Chicken Strips sandwich is great for a quick lunch or dinner!

Recipe by: Jay Miller
Serves: 4
Time: 25 minutes


  • 400g Farmer Brown Nourish Crumbed Chicken Sourdough Coated Strips
  • Hot honey
  • 1 Tbsp chilli flakes
  • 1/2 cup fynbos honey
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp white sesame seeds
  • Dill pickle mayo
  • About 2 tbsp sliced dill pickles, finely chopped
  • 3 tbsp mayo
  • 1 tsp garlic powder
  • 1 lemon juice
  • 1/2 tsp pickle juice
  • Season with salt and pepper to taste
  • Gochujang rainbow slaw
  • 1 bag rainbow slaw
  • Juice from 1 lemon
  • 1 tbsp oil
  • 1 tsp garlic powder
  • 1/4 cup mayo
  • 1 tbsp gochujang
  • salt and pepper to taste
  • To serve
  • 4 burger buns
  • fresh rocket
  • fresh tomato

How To Make Gochujang Chicken Strips Sandwich

  1. Cook the Farmer Brown Nourish Crumbed Chicken Sourdough Coated strips according to package instructions and set aside.
  2. To make your hot honey, heat a small pan with your honey and chili flakes.
  3. Bring to a simmer and turn off heat. Stir in the apple cider vinegar and white sesame seeds. Set aside.
  4. To make the dill pickle mayo – combine all ingredients in a bowl and mix together until combine.
  5. To assemble: cut the burger bun in half. Place a spoonsful of the dill pickle mayo and spread on the base of the bun. Top with some rocket and a slice of tomato followed by the slaw and a few Farmer Brown Chicken Strips drizzle over some of the hot honey and top with the other end of the bun.

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