Spicy Shakshuka Poached Eggs With Potato Cubes

Ingredients:

• 4 tbsp olive oil
• butter 100g
• 1 medium onion diced
• ⁠⁠1 tsp garlic
• 1 tsp smoked red pepper flakes
• 1 tsp ground cumin
• ⁠⁠1 tsp smoked paprika
• 1 tsp Cape Malay curry powder
• ⁠⁠salt/ black pepper to taste
• 1 cup of diced mixed colours bell pepper
• ⁠⁠1 medium sized carrot grated coarse
• 1 tin of baked beans
• 1 cup of chopped tomatoes (tin)
• 1 tsp tomato paste
• 6 eggs
• 2 cups of cooked , diced potatoes (note potatoes should be cut slightly bigger than bell peppers and onions)can be pan fried or air fried or grilled
• chopped coriander for garnish

To serve:

• naan bread
• drizzle of Greek yoghurt