Steamed Prawns with Vegetable Noodles & Laksa sauce

Ingredients

For the noodles:

• 2 large carrots, peeled

• 1 large beet, peeled

• 1 celeriac, peeled

• 1 large turnip, peeled
• 

Use a sheeter to cut the vegetables into thin flat sheets. Use a knife to trim the sides, squared off and keep, the offcuts for another dish.
Keep the sheets separate until ready to cook.


For the Laksa paste:

• 
1/2 onion chopped

• 2 cloves garlic, chopped
• 
1 lime rind and juice only

• 3 red chillies seeds removed, chopped

• 1 tsp pickled ginger

• 2 stalks lemongrass ground fine

• 2 tsp shrimp paste, fry roast in the oven until fragrant

• 1 tsp ground coriander
• 
1/2 teaspoon ground turmeric

• 50 ml oil


• Blend to a fine paste

• 1 sachet of fish stock

• 1 sachet chicken stock
500ml water

• 1 can coconut cream

• Palm sugar to taste

• Lime juice to taste

• Thai fish sauce to taste


• Add together 3/4 of laksa paste with the stock, water and coconut milk and allow to cook down by a 1/3. Add the palm sugar, Thai fish sauce and lime juice to balance the flavour.

• Peel 6 large prawns, deveined

• 1 cup fresh coriander
• Salt and pepper

Dressing Mixture

• 1 tbsp soya sauce

• 1 tbsp mirin

• 1 tbsp oyster sauce

• 1 teaspoon toasted sesame oil

• 1 tbsp pickled ginger juice

• 1 teaspoon honey

• Edamame

• Cashews

• Sprouts

• Fresh coriander

• Chilli threads