The smooth taste of Clover Classic compliments the sticky pudding!
Serves: 5-6 Time: 30-40 minutes
Ingredients:
60g butter, softened 3/4 cup castor sugar 2 eggs 1 cup dates, chopped 1 cup boiling water 1 tsp bicarbonate of soda 1 1/2 cups self-raising flour 1 tsp vanilla essence
Sauce 1/4 cup golden syrup 125g Butter 1 cup brown sugar 1 cup cream
Clover Classic Custard for serving
Method:
Mix the dates and bicarbonate soda in a bowl. Pour over the boiling water and leave to stand for 30 minutes. Cream the butter and the sugar. Add the eggs one at a time and beat well. Fold in sifted flour and stir in date mixture and vanilla. Pour into a greased, rectangular, ovenproof dish. Cook for 30-40 minutes at 170C or until firm when touched in the centre.
Sauce: Melt the butter, sugar and golden syrup. Stir until dissolved. Remove from the heat and stir in the cream. Cut the pudding into squares and serve with the sauce and a generous dollop of Clover Classic Custard .