Three Ideas Using Cottage Cheese
When Woolworths’ award-winning cottage cheese is the hero ingredient, it’s easy to whip up a delicious meal and we have three recipes as inspiration for you!
Ingredients:
- Sesame Seed Bagels 4 pk
- Egg, fried
- Chilli Flakes
- Rocket
- Caper Berries
- Pickled Red Onions
- Organic Low Fat
- Chunky Cottage Cheese with Chives 250 g
- Salmon
- Avo, smashed with lemon juice and pepper
Brekkie Bagel with Chunky Cottage Cheese with Chives
- Toast the sesame seed bagels until golden.
- Spread a generous layer of smashed avocado on the bottom half of each bagel.
- Add a spoonful of chunky cottage cheese with chives.
- Layer with rocket, smoked salmon, and a fried egg.
- Top with pickled red onions and caper berries.
- Sprinkle with chilli flakes and close the bagel.
- Serve warm and enjoy your protein-packed breakfast!
Ingredients:
- Fresh Tomato Soup 600 g
- Organic Full Cream
- Plain Smooth Cottage
- Cheese 250 g
- Chilli Flakes
- Fresh Parsley
Tomato Soup with Smooth Cottage Cheese
- Heat the fresh tomato soup according to the package instructions and pour into a serving
bowl. - Top with a generous spoonful of smooth cottage cheese, sprinkle with chili flakes, and
garnish with fresh parsley.
Ingredients:
- 1 cup digestives biscuits, crushed
- ¼ cup melted butter
- 1 cup heavy cream
- ½ cup sugar
- Organic Full Cream Plain Smooth Cottage Cheese 250 g
- ClemenGold
No-Bake Cheesecake with Smooth Cottage Cheese
- Make the base: Mix the crushed crackers with melted butter and press firmly into your
serving bowls. - Beat the heavy cream until fluffy (whipped cream), then blend in the cottage cheese and
sugar until smooth. - Layer and decorate: Layering everything together in a glass bowl and decorate with fresh
ClemenGolds. - Chill & enjoy: Let it set in the fridge for at least an hour before digging in.