Tomato Roast Lamb with Fresh Salad, Herby Couscous, and Honey Roasted Carrots
A feast in every bite.
Recipes by: Masego Mbonyana
Ingredients:
- 1kg Free Range Deboned Leg of Lamb with Rosemary & Garlic
- 2T Fresh rosemary
- 1T Olive oil
- 2 Carrots, cut into chunks
- 1 Red onion, quarter
- 1 cup beef stock
- 1 can chopped tomatoes
- 2T Fresh rosemary
- 2 bay leaves
- Salt & pepper to taste
- Charred vine tomatoes for garnishing
How To Make Tomato Roast Lamb
- Preheat oven to 180°C
- Rub with olive oil, salt and pepper, in a roasting pan, add lamb and roast for 1 hour
- Add carrots, red onion, beef stock, tomatoes and fresh rosemary, bay leaves, cover and roast for another hour, roast for a further 30 minutes uncovered until gently browned outside.
- Rest before slicing
Ingredients:
- 400G Wild rocket
- 1 Cucumber slices or ribbons
- 1 Red onion
- 1 Avocado
- 1⁄2 cup Feta cheese
- 2T Olive oil
- 1 Lemon zest and juice
- Salt and pepper
How To Make Simple Fresh Salad
- Toss everything together.
- Dress lightly with olive oil, lemon zest, lemon juice, salt and pepper
Ingredients:
- 1 cup couscous
- 1 cup chicken or vegetable stock, hot
- 1 handful fresh parsley
- 2T fresh mint, optional
- 1 cup charred Sweetcorn
- 1T lemon juice
- 1T olive oil
- Salt and pepper, to taste
How To Make Herby Couscous
- Pour boiling stock over couscous, cover 5 minutes, and fluff.
- Add herbs, sweet corn, lemon, and olive oil. Season with salt and pepper if necessary.
Ingredients:
- 400g small crunchy carrots
- 360g hummus
- 1T olive oil
- 1T honey
- 1t fresh thyme
- Feta cheese
- Salt and pepper to taste
How To Make Honey Roasted Carrots With Hummus And Feta
- Toss carrots with olive oil, honey, thyme, salt, pepper.
- Roast at 200°C for 25–30 minutes until golden.
- Finish with hummus layered on a plate, carrots crumbled feta with a sprinkle of smoked paprika and extra honey on top.
Love Wooilies.Fresh products and I love the flower section.