Triple Chocolate Chip Cookies
Crispy edges, gooey center, chocolate in every bite.
Ingredients:
- Choc Chip Cookie Mix 270 g
- ¼ cup 27 % Cocoa Milk Chocolate Drops 200 g
- ¼ cup White Chocolate Drops 200 g
- 60g Butter
- 1 large free range egg
How To Make Triple Chocolate Chip Cookies
1. Heat oven to 180°C. Beat butter & sugar until creamy & pale in colour.
2. Beat in egg until combined, add cookie mix whilst beating dough.
3. Stir in chocolate chunks until well blended. Add in the 27% Cocoa Milk Chocolate Drops as well as the white chocolate drops.
4. Drop a spoonful of dough onto greased baking tray. Leave space between cookies to allow for spreading.
5. For softer, chewy cookies bake in centre of oven for 10–12 mins. For crispy cookies bake for 14–16 mins.
6. Cool cookies on a wire rack.
Will definitely make it, looks and sounds delicious 😋. Want to send some to my daughter , 1st year varsity in Cape Town 🤗🤗🤗🤗🤗🤗💗💗💗💗💗💗💗💗.
Sad part, mostly at the office and can’t watch the show 😢