Get cheers all around when you pull this out the freezer!
Recipe by Tiffany Kate-Lyn Matthews Serves: 6 Preparation time: 12 – 15 minutes, plus 4 hours to set
Ingredients:
1 cup fresh cream
1/2 cup condensed milk
3 1/2 cups Clover Custard
To serve: Vanilla sponge cake with seasonal berries
How To Make Custard Ice Cream
Add cream into a large bowl, whip the cream until it reaches soft peaks, then pour in condensed milk & custard and beat until well combined, pour the mixture into a loaf tin, cover with cling wrap and place into the freezer for 4 hours until set or overnight.
Once the ice-cream has set, scoop into sugar cones or serve with vanilla sponge cake & enjoy!