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Ingredients:
- 8 thin slices salami
- 8 tsp chive-and-onion cream cheese, softened
- 8 mini dill pickles or gherkins, patted dry
- 2 tbsp hot honey
- 2 tsp everything bagel seasoning
How To Make Pickle Tacos
- Lay the salami slices flat on a clean work surface.
- Spread about 1 teaspoon of cream cheese over the centre of each slice.
- Place one dry mini pickle in the centre of each salami slice, then sprinkle with everything bagel seasoning and drizzle lightly with hot honey.
- Fold the sides of the salami up around the pickle to form a mini taco. Serve immediately while the pickles are cold and crisp.
Ingredients:
- 2 packets Kingston-style chocolate sandwich biscuits
- 1 large tin (about 820 g) sliced peaches in syrup
- Vanilla custard or ice cream, to serve
How To Make Kingston Biscuit & Peach Bake
- Preheat the oven to 180 C.
- Arrange the biscuits in a snug single layer in a medium baking dish. Add a second layer if needed to use the remaining biscuits.
- Pour the peaches and all their syrup evenly over the biscuits.
- Bake for about 20 minutes, until the peaches are hot and bubbling and the biscuits have softened into a gooey, pudding-like bake.
- Spoon into bowls and serve warm with vanilla custard or ice cream.