Viral TikTok Recipes
Must try, viral TikTok recipes that’s got the internet drooling!
Ingredients:
- 6 ready bought chocolate muffins.
- 240 ml chocolate flavored milk
- Cream Layer
- 250ml Cream Cheese
- 200ml Fresh Cream
- 6 Tbsp Condensed milk
Ganache Layer
- 80g chocolate
- 80ml fresh cream
Topping
- 2 cups chocolate coated puffed rice (like Coco Pops)
- 60g chocolate
- 1 Tbsp cocoa powder
Lazy Cat Cake by Hungry For Halaal
- Break up the muffins into chunks and layer in 6 pudding bowls.
- You can pour some chocolate milk over the cake at this stage if using.
- Whip together the cream cheese, condensed milk and cream till soft and fluffy.
- Top the cake layer with the cream.
- For the ganache, warm the cream gently just till small bubbles start to form at the edges.
- Pour over the chocolate.
- Allow to stand for a minute then stir to form a smooth ganache.
- Spread this over the cream cheese layer.
- In a bowl, combine the melted chocolate, puffed rice and cocoa in a bowl and spoon over the top of the ganache.
- Allow Only add the puffed rice just before serving so it doesn’t soften.
Ingredients:
- 2 large sweet potatoes
- 300g Beef mine
- 1 tbsp Tomato paste
- 2 tbsp taco seasoning (cumin, paprika, mixed herbs)
- 1-2 avocadoes
- 1 tub low fat cottage cheese
- Hot honey
- Lettuce -optional
- Salt, pepper to season
Hot Honey Ground Beef Sweet Potato Bowls by myptroteinpantry.com
- Preheat oven and prep pan: Preheat oven to 180 Degree Celsius and line a baking sheet with baking paper
- Peel, wash and cut the sweet potato into cubes.
- Add them to the baking sheet, lightly spray with oil and season with salt, pepper, and a little cinnamon.
- Bake for 30 minutes, flipping halfway
- For the beef, cook the ground beef in a pan on medium high, breaking apart into small pieces until fully browned and drain any excess liquid.
- Add tomato paste, taco seasoning and a splash of water and cook for just 1-2 more minutes, stirring to combine.
- Remove from heat.
- Build your bowl: Add sweet potatoes, taco beef, cottage cheese, and fresh avocado to your bowl and finish with a drizzle of hot honey.
- Enjoy!
Ingredients:
DOUGH
- 250 ml milk (lukewarm)
- 7 g instant yeast (1 tablespoon)
- 30 g hot chili sauce
- 1 egg (m)
- 475 g flour (all-purpose flour)
- 8 g salt (1⅓ teaspoon)
- 40 g nacho chips (finely ground)
- 30 g unsalted butter
CHICKEN MIXTURE
- 400 g chicken thighs
- 3 g salt (½ teaspoon)
- 3 g cayenne pepper (1 teaspoon)
- 4 g onion powder (1⅓ teaspoon)
- 2 g black pepper (⅔ teaspoon)
- 25 g hot chili sauce
FLOUR MIX
- 75 g flour (all-purpose flour)
- 1 g salt (⅙ teaspoon)
- 2 g black pepper (⅔ teaspoon)
- 3 g onion powder (1 teaspoon)
COATING
- 2 eggs
- 160 g nacho chips
FOR SERVING
- Mayonnaise
- Lettuce
Hot Chilli Chicken Burgers by Kookmutsjes
- Grind the nacho chips (200 g) finely in a food processor.
- Set aside 40 g for the dough.
- In a bowl, combine the lukewarm milk, yeast, and hot chili sauce.
- Mix well and let rest for 5 minutes.Add the beaten egg and mix well.
- Then add the flour, salt, finely ground nacho chips, and butter.
- Knead for 10-12 minutes until smooth.
- Cover the dough and let it rise in a warm spot for 1 hour, or until it has doubled in size.
- Deflate the dough and divide it into 12 equal pieces.
- Shape them into balls.
- Roll each ball out with a rolling pin into a circle of about 13 cm.
- Beat an extra egg. Fold the dough in half and brush the top with the beaten egg.
- Dip the dough in the finely ground nacho chips and place it on a baking tray lined with parchment paper.
- Let the dough rise for 30 minutes, or until doubled in size.
- Heat a shallow layer of sunflower oil (about 2 cm) in a frying pan over medium heat (175°C).
- Fry the buns on both sides until golden brown.
- Drain on paper towels.
- Wash and cut the chicken thighs into pieces and place them in a bowl.
- Add salt, cayenne powder, onion powder, black pepper, and hot chili sauce.
- Mix well and let it marinate.
- In a separate bowl, mix the flour, salt, black pepper, and onion powder.
- Beat the eggs in another bowl.
- First, coat the chicken in the flour mix, then dip it into the beaten egg, and finally coat it with the finely ground nacho chips.
- Place the chicken on a baking tray lined with parchment paper.
- Bake the chicken in a preheated oven at 175°C for 25-30 minutes.
- Open the buns and fill them with sauce, lettuce, and the baked chicken.