Wanpaku-Style Vegetarian Sando
A satisfying, fresh veggie sandwich!
Ingredients:
- 4 slices Sunbake Sourdough
- ½ cup hummus (classic or beetroot for colour)
- ½ cup grated carrot
- ½ cup thinly sliced red cabbage
- ½ cucumber, thinly sliced
- 1 ripe avocado, sliced
- ½ red pepper, roasted or fresh, sliced
- 1 handful baby spinach or lettuce
- 1 slice cheese (optional, or swap for vegan cheese)
- Salt & pepper, to taste
How To Make Wanpaku-Style Vegetarian Sando
- Spread hummus evenly on one side of each Sunbake Sourdough slice.
- Layer the veggies in this order for the best cross-section: baby spinach, cucumber, red cabbage, grated carrot, roasted red pepper, avocado, and cheese (if using).
- Press down gently to keep layers intact.
- Top with the second slice of bread, ensuring a snug fit.
- Wrap the sandwich tightly in parchment paper or cling wrap, then slice neatly in half for a clean, vibrant cross- section.