Whole Turkey with Warm Butternut Salad and Feta and Tomato Salad

Chef, Emma Morey dishes up a succulent Whole Turkey paired with a warm Butternut Salad and Feta and Tomato Salad.

Woolworths whole pre-cooked Turkey paired with side recipes by Emma Morey

 

Ingredients:

 

  • 1 butternut skin on cut in half and into finger thickness pieces
  • Olive oil
  • Salt
  • Black pepper
  • Labneh
  • Smoked paprika
  • Canola oil
  • Wild rocket
  • 1 lemon
  • Nut and seed sprinkle

How To Make Warm Butternut Salad

  1. Place ¼ cup of canola oil in a pot, add 1 tablespoon of smoked paprika and bring to a sizzle, switch off and allow to cool, set aside.
  2. Place the butternut in the oven at 180 degrees, roast until caramelised and tender.
    Allow to cool slightly
  3. In a bowl add the rocket and dress with the juice of 1 lemon and a drizzle of olive oil. 
  4. Season well.
  5. To assemble, place half the butternut on a platter and tuck bunches of wild rocket around, top with the remaining butternut.
  6. Add dollops of labneh and drizzle over the smoked paprika oil.
  7. Top with the nut and seed sprinkle and serve.

Ingredients:

 

  • 2 tubs of feta and herb dip
  • 5 roma tomatoes
  • 1 pack of pickled onions
  • Onion chilli crisp
  • Olive oil
  • Salt
  • Pepper

How To Make Feta and Tomato Salad

  1. Place the feta and herb dip in the base of a plate and smear.
  2. Place the sliced tomatoes in a bowl, add olive oil and season well with salt and black pepper.
  3. Add the tomatoes on top of the feta and herb smear.
  4. Add the drained pickled onion and top with onion chilli crisp.
  5. Serve immediately.