Clem's Airfryer Braai Platter Recipe

Winter weather doesn’t always allow for an outside braai, but that doesn’t mean that you cannot have a Classic South African grill!

Serves: 6
Time: 50 minute


  • Free-range lamb rib chops 500g
    Extra virgin olive oil spray
  • Sea salt and freshly ground black pepper, to taste
  • Woolworths farm-style broerewors 1kg
  • Woolworths smokey kasi sauce ¼ cup
  • For the spicy jalapeno braaibroodjies:
  • Woolworths white sandwich bread thins 6
  • Cheddar 6 slice
  • Woolworths sliced pickled jalapenos 6 T
  • red onion 1, thinly sliced
  • mozzarella 6 slices
  • butter 3T, melted
  • For the white BBQ sauce, mix:
  • tangy mayonnaise ¾ cup
  • Worcestershire sauce ¼ cup
  • garlic powder 2 T
  • red wine vinegar 3 T
  • Freshly ground black pepper, to taste

How To Make Clem’s Airfryer Braai Platter 

  1. Preheat the air-fryer to 180 degree celsius.
  2. Spray the lamb chops with olive oil and season.
  3. Cook in the air fryer for 7 minutes a side.
  4.  Brush with the kasi sauce and cook for a further 5 minutes, or until the sauce has reduced.
  5. Remove from the air fryer and wrap in foil to keep warm.
  6.  Cook the boerewors in the air fryer for 20 minutes turning halfway if the air fryer doesn’t circulate air to the bottom.
  7.  Once cooked, keep warm while preparing the braaibroodjies.
  8. Place a slice of cheddar on 3 sandwich thins, then top with the jalapeno, red onion and mozzarella.
  9. Top with the remaining sandwich thins.
  10.  Brush with butter and toast in the air-fryer for 5 minutes at 200 degree celsius.
  11.  Serve the braaibroodjies with the chops, sausage and BBQ sauce.

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