Air-Fried Chicken Schnitzel with Creamy Pepper Mushroom Sauce and Mash
WOOLWORTHS Chicken Schnitzel is the only chicken schnitzel to choose!
Ingredients:
- 4 Fillets Woolies chicken schnitzel
- For the mushroom sauce:
- 3T olive oil or canola oil
- 250g chopped brown mushrooms
- Salt and freshly ground black pepper
- 1 cup cream
- 1 sachet chicken stock concentrate
- 800g creamy potato mash
How To Make Chicken Schnitzel and Sauce
- Place the schnitzels in the air fryer to cook for 15 minutes.
- Heat the oil over a medium heat before adding the mushrooms, let the mushrooms brown before seasoning with salt and a generous amount of freshly ground black pepper.
- Add the cream and the chicken stock concentrate and cook until the cream thickens slightly.
- Heat the mashed potatoes then add to serving plates.
- Add the cooked schnitzels and finish with a generous amount of the mushroom sauce.
Mushroom Sauce
Woolworths crumbed chicken breasts, the best!