Avo Mayo, Feta and Fresh Veg Toast
Simple, fresh, and open to endless creativity, Avo on toast never gets old!
Makes: 6
Preparation time: 20 minutes
Ingredients:
FOR THE AVO MAYO
- 1 avocado, chopped
- 15 ml (1 tbsp) white wine vinegar
- pinch garlic powder
- 30 ml (2 tbsp) avocado or olive oil + an extra splash
- Salt and pepper
FOR THE TOAST
- 6 slices seed bread, toasted
- handful mint, chopped
- 500 ml (2 cups) fresh veggies, trimmed
- 1-2 avocados, cut to your liking
- 60 ml (¼ cup) feta, crumbled
- Handful baby leaves or extra mint
How To Make Avo Mayo, Feta and Fresh Veg Toast
- For the avo mayo, blitz together all the ingredients until smooth.
- Season with salt and pepper.
- For the toast, spread a layer of avo mayo on the toast.
- Mix the mint and a splash of extra oil through the veggies.
- Season with salt and pepper.
- Arrange the veggies on the toast with the avocado, seasoned with salt and pepper.
- Sprinkle over feta and leaves.